Description:
Yaeyama Chlorella is a subspecies of Chlorella vulgaris,a single-celled, fresh water algae. Yaeyama Chlorella is grown in the environmentally pristine coral reef region of Japan’s Ishigaki Island using mountain spring water, tropical sunshine and food grade nutrients.

Yaeyama Chlorella cell walls are broken by high impact jet-spray drying that pulverizes the algae wall for increased absorption of its vital nutrients.

Yaeyama Chlorella offers rich amounts of chlorophyll, Chlorella Growth Factor (CGF is high in RNA/DNA), proteins, beta carotene, B vitamins and various minerals. The phytonutrients in Yaeyama Chlorella support healthy cell growth and development and promote detoxification, especially heavy metal excretion.*

Yaeyama means richer, flavorful and more nutritious chlorella!

The Inside Scoop:
Rich in Chlorella Growth Factor, RNA, DNA and Chlorophyll.

Nutrition Facts:
Serving Size (tsp) 1
Protein (g ) 4
Vitamin A ( as Beta Carotene) ( IU ) 2010
Vitamin C (mg) 5
Thiamin (B1) ( mcg) 80
Riboflavin (mcg ) 0.3
Niacin (B3) (mg ) 1.3
Vitamin B6 (mcg ) 130
Vitamin B12 (mcg ) 0.7
Magnesium (mg ) 17
Manganese (mg ) 0.3
Iron (mg) 4
Potassium (mg ) 69
Yaeyama Chlorella (g ) 5
Chlorophyll (mg ) 215
Chlorella Growth Factor (mg ) 950

Suggested Use:
Take 1 teaspoon per day with juice or water; may increase to 3 teaspoons per day, or as directed by your qualified health consultant.